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Ramen Shop at Home (Soy Sauce Flavor) Recipe

 ·  ☕ 2 min read  ·  ✍️ Robert Bates

Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ramen Shop at Home (Soy Sauce Flavor) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Prepare 800 ml Water
  2. Take 3 tbsp ☆ Soy sauce
  3. Get 1 tbsp ☆ Sugar
  4. Take 1 tbsp ☆ Sesame oil
  5. Prepare 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Get 1 tbsp ☆ Chinese soup stock or Weipa
  8. Get 1 dash ☆ Salt and pepper
  9. Get 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice
Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I’ve been using user Demingo’s piquant pickled bamboo shoots. https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots (see recipe)
  5. I sometimes make the char sui by Mama Ebi. https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker (see recipe)
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ramen shop at home (soy sauce flavor) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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