Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nihari is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nihari is something that I have loved my entire life. They are nice and they look fantastic.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. It is flavored with long pepper (pippali), a relative of black pepper. nihari recipe urdu. Смотреть позже. Поделиться. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.

To get started with this particular recipe, we must first prepare a few components. You can have nihari using 36 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Nihari:

1. Take Nihari masala
2. Take 2 Tbsp whole coriander
3. Get 1.5 Tbsp whole fennel seed (saunf)
4. Get 1 Tbsp whole cumin
5. Get 1/2 Tbsp black peppercorns
6. Make ready 1/2 Tbsp whole cloves
7. Prepare 1 bay leaf
8. Get 2 (1 inch) sticks cinnamon (ceylon preferably)
9. Make ready 3 black cardamom
10. Make ready 6 green cardamom
11. Take 6 Chile piquin (dried red chiles)
12. Take 1 tsp nigella seeds (kalonji)
13. Make ready 1 Tbsp ground ginger
14. Prepare 1 tsp ground mace
15. Take 1/2 tsp ground nutmeg
16. Make ready Nihari
17. Take 3 lbs beef or lamb (2 inch cubes)
18. Take 2 lbs beef bones
19. Make ready 1 Tbsp salt
20. Prepare 10 cloves garlic, minced
21. Prepare 2 inch ginger minced
22. Take 1 Tbsp Chile powder
23. Take 1 Tbsp kashmiri chile powder (paprika will work)
24. Take 1 Tbsp ground coriander
25. Take 1/2 Tbsp tumeric
26. Prepare 6 cups water
27. Prepare 2 Bou chicken bouillon cubes
28. Make ready 2 Bou beef bouillon cubes
29. Get 3 Tbsp ghee
30. Prepare 1 onion, sliced
31. Prepare 1/4 cup whole wheat flour
32. Prepare 1 lemon, sliced
33. Take 1/2 green chile, diced
34. Take 3 spring onions, sliced
35. Prepare 1/4 cilantro, minced
36. Make ready 2 inch ginger, julienned

Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe. Nihari Restaurant in Karachi You Must Visit.

Steps to make Nihari:

1. Begin by making the masala. Toast the whole spices in a small pan over medium-high heat. Don’t add the ground spices like the photo, it just makes a mess.
2. Add the toasted spices, and the ground ones to a spice grinder and grind to a powder.
3. It took me around 6-7 grinds to get it uniform.
4. Melt 2 Tbsp ghee in a pressure cooker over high heat.
5. Add the onions
6. Continue to saute until the onions toast and crisp. Remove them with a slotted spoon and let drain on a plate with a paper towel.
7. In a separate pan, heat the other Tbsp of ghee and brown the bones and meat in 3 batches, season the meat with salt as you cook. Place the seared batches in a bowl while the others cook.
8. While the meat is searing, add the minced garlic and ginger in the pressure cooker and saute for 30 seconds.
9. Add the chile powders, coriander, and tumeric to the cooker. Cook 30 sec scraping the bottom.
10. Add the masala spices and scrape into a sizzling paste
11. Add the water and the bouillon
12. Begin adding the bones and meat as they’re ready to the pressure cooker.
13. When you’re finished searing the beef, dont forget to scrape the fond into the cooker too!
14. Close the pressure cooker and cook on high for 45-50 min and allow to natural pressure release. If you’re doing this the old fashioned way, simmer in a dutch oven for 4-5 hours until tender.
15. Prepare the garnishes. Combine the green things in one and reserve the lemons and ginger.
16. Open the pressure cooker once the pressure has relieved. Remove the bones being sure to keep any of the marrow. Add the flour to a skillet and skim the fat off of the top of the pressure cooker. Add this fat to the flour. Should be around 1/2 cup of oil or so.
17. Over medium heat create a roux with the flour and fat by simmering for around 5 minutes. Be careful, it’s extremely hot! Let the roux cool down before adding to the nihari.
18. Bring the nihari to a simmer and add the roux. Stir gently with a spatula. Try not to shred the meat too much.
19. Add the reserved onions.
20. Plate it in bowls and garnish and serve with toasted naan.
21. Ready to serve and ENJOY!

Learn how to make/prepare Nihari by following this easy recipe. Nihari Restaurant in Karachi You Must Visit. Eating nihari out fulfills two of our desires, first is go on outing with friends or family and the second one is to enjoy a taste which we cannot avail at home. How to Make Nihari. nihari ki tarkeeb. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.

So that’s going to wrap this up with this exceptional food nihari recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!