Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork sisig. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Pork Sisig is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Sisig:

1. Get 500 grams Pork Cheeks/Mask/Ears
2. Get 100 grams Pork Liver
3. Take 100 grans Chicken Liver
4. Prepare 4 Bayleaf
5. Prepare 1 tbsp Whole Pepper
6. Make ready 3 tbsp Salt
7. Prepare 10-12 Calamansi
8. Get Chilies/Jalapeños (Optional)
9. Get 3 pcs Onions (Diced)
10. Take Soysauce (to taste)
11. Make ready Oil for frying
12. Prepare 3 tbsp margarine

Instructions to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!
8. Ready to serve and ENJOY!

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