Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Get 2 Tablespoons Olive Oil
- Get 12 Ounces Smoked Susage Slices
- Get 1 Medium Onion Sliced
- Get 2 Cloves Minced Garlic
- Get 1 Medium Head of Cabbage Coarsely Chopped
- Get 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Make ready 2 Tablespoons Butter
- Get to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!