Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shami kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shami Kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shami Kebabs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shami kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kebabs:

1. Get 1 cup ChanaDal
2. Take 1/2 kg boneless chicken
3. Take 1 small onion
4. Prepare 4 round Red chillies
5. Make ready Pinch turmeric
6. Get 1 inch Ginger
7. Take 1/2 tsp Garam Masala
8. Take 3 cloves Garlic
9. Take 1/2 Tsp Cumin

Steps to make Shami Kebabs:

1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
2. Once it gets cooked, don’t switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
4. Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
5. Keep it in fridge to set for while.
6. Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food shami kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!