Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, a tad spicy ☆ chicken wings in doubanjiang. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Take 350 grams Chicken wing mid section
- Prepare 8 Dried shitake mushrooms
- Take 200 grams Daikon radish
- Make ready 3 tbsp ●Soy sauce
- Prepare 2 heaping tablespoons ●Sugar
- Take 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Take 1/2 tbsp ●Doubanjiang
- Make ready 200 ml The soaking liquid from the shitake mushrooms and water
Steps to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You’ll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it’s done!
- Ready to serve and ENJOY!
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