Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oyakodon (亲子丼）. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon (親子丼), literally parent-and-child donburi, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyako Don (親子丼) is a classic Japanese comfort food. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.

Oyakodon (亲子丼） is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oyakodon (亲子丼） is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oyakodon (亲子丼）:

1. Get 2 cups white rice
2. Take 2 chicken breasts
3. Take 1/2 onion
4. Prepare 2 tbsp olive oil
5. Prepare 4 eggs
6. Make ready Salt to taste
7. Make ready (Optional) chopped green onion
8. Make ready (Optional) Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Prepare Sauce
10. Prepare 40 ml soy sauce
11. Take 40 ml mirin
12. Take 160 ml water

To get started with this particular recipe, we must first prepare a few ingredients. It consists of sliced onion, chicken Oyakodon is a rather simple dish that only requires one pan. The name of the dish means Parent-Child Bowl, as the chicken and the egg are served together. Sakura’s Oyakodon / Sakura no Oyakodon / さくらの親子丼 / Sakura no Oyakodonburi.

Steps to make Oyakodon (亲子丼）:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!
11. Ready to serve and ENJOY!

The name of the dish means Parent-Child Bowl, as the chicken and the egg are served together. Sakura’s Oyakodon / Sakura no Oyakodon / さくらの親子丼 / Sakura no Oyakodonburi. I am a Crockpotter living in Japan. Oyakodon is basically an egg omelette with chicken. If your crock pot has a saute option, then you could make it.

So that’s going to wrap this up with this exceptional food oyakodon (亲子丼） recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!