Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pressure cooked tender chicken wings and daikon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooked Tender Chicken Wings and Daikon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pressure Cooked Tender Chicken Wings and Daikon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooked tender chicken wings and daikon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Tender Chicken Wings and Daikon:

1. Make ready 9 Chicken Wings
2. Prepare 1/2 Daikon Radish
3. Take 1 knob’s worth Sliced ginger
4. Get 100 ml Water
5. Take 3 tbsp Sake
6. Take 3 tbsp Soy Sauce
7. Get 2 tbsp Sugar
8. Take 2 tbsp Mirin

Instructions to make Pressure Cooked Tender Chicken Wings and Daikon:

1. Peel daikon radish, cut into 2 cm slices and semi-circular, half-moon shapes. Slice the ginger thinly.
2. Brown the chicken wings in a pan (put in a little oil if necessary). This time I cut off the tips, but it is okay to leave them.
3. In the pressure cooker, put the daikon radish, the chicken wings, the ginger with water and seasonings.
4. Lock the lid and turn the heat on. When the pressure is on (high pressure), lower the heat. Cook for 8 minutes.
5. After 8 minutes, turn the heat off. Let it depressurize naturally. This photo shows the lid opened after the valve has dropped.
6. Flip the chicken wings. Cook over medium heat for 10 minutes to thicken the sauce. It is done when the color is nice and shiny.
7. Plate and serve. Sprinkle chopped scallion and yuzu peel if available.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pressure cooked tender chicken wings and daikon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!