Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, super yummy buffalo chicken dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super yummy Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super yummy Buffalo Chicken Dip is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super yummy Buffalo Chicken Dip:

1. Get 2 large Boneless skinless chicken breasts
2. Get 2 packages 8oz Cream Cheese
3. Prepare 1 cup Ranch Dressing (I use Ken’s Steakhouse dressing)
4. Get 3/4 cup Frank’s Red Hot sauce
5. Take 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)

Steps to make Super yummy Buffalo Chicken Dip:

1. Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane’s Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
2. Shred the chicken breasts and set aside.
3. Using a mixing bowl add your softened cream cheese, Frank’s Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
4. Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
5. Add mixture to an 8x8 baking dish then cover with remaining cheese
6. Bake at 350 for 20-30 minutes (depending on your oven)
7. Eat with Frito’s Scoops or your favorite chip!!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food super yummy buffalo chicken dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!