Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks stewed with vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boil the eggs and peel the shells. Drumstick Stew - an economical, delicious, warming comfort food meal that the whole family will love. Our grocery budget is understandably higher than average because of what we do here on Rock Recipes. But that doesn’t mean we still shrug off a..

Chicken Drumsticks Stewed with Vinegar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Drumsticks Stewed with Vinegar is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:

1. Make ready 12 Chicken drumsticks
2. Take 15 cm Daikon radish
3. Prepare 2 Carrots
4. Get 600 ml ●Water
5. Prepare 100 ml ●Grain vinegar
6. Prepare 2 tbsp ●Oyster sauce
7. Take 2 tbsp ●Soy sauce
8. Get 3 tbsp ●Sugar
9. Make ready 1 tbsp ●Mirin
10. Make ready 1 Sesame oil
11. Make ready 4 Eggs (optional)

We forget to cook them on their own sometimes, but with Don’t be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with. These drumsticks are sticky and tasty and a bit spicy and they are just dang good. Watch the video where I walk you through every step of this recipe giving you a visual to go along with your cooking.

Steps to make Chicken Drumsticks Stewed with Vinegar:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.
8. Ready to serve and ENJOY!

These drumsticks are sticky and tasty and a bit spicy and they are just dang good. Watch the video where I walk you through every step of this recipe giving you a visual to go along with your cooking. I’ve even got some great tips for prepping chicken drumsticks. The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana.

So that’s going to wrap this up with this exceptional food chicken drumsticks stewed with vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!