Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
and artwork) is copyrighted to Spice Eats. Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )•Rice (Sella) *It’s a special rice for Biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn’t too oily, spicy, hot or pungent as it looks to be in the pictures.
Chicken biriyani/ spicy chicken rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Get marination!!
- Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Get 3/4 cup curd
- Get 3 eggs
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take 1/2 tbsp red chilli paste
- Get 2 tomatoes chopped
- Get 1 onion thinly sliced
- Prepare 1 potato sliced (optional)
- Get 3 cup rice (basmati)/ long rice
- Take 2 cup warm milk
- Make ready 4 tbsp oil
- Get spices
- Take 1/2 tsp cumin seeds
- Prepare 5 dried rose petals (optional)
- Make ready 10 mint
- Take 1 bay leaf
- Get 1 clove(optional)
- Make ready 1 green cardamom
- Prepare 1 tbsp dried fenugreek leaves
- Make ready 1 saffron
For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a detailed explanation and video demonstration. Biryani is also known as biryani, briyani or biriyani.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
- Ready to serve and ENJOY!
Ths recipe comes with a detailed explanation and video demonstration. Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. Tender chicken in a richly spiced sauce, layered up with fragrant, flavour-packed rice and topped with saffron and thinly sliced fried onion. Chicken Biryani is one of those special dishes that gets passed down through generations.
So that’s going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!