Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becca’s easy pressure cooked garlic tomato chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Becca’s Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Becca’s Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook becca’s easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Becca’s Easy Pressure Cooked Garlic Tomato Chicken:

1. Take 8 chicken legs
2. Take 1 can diced tomatoes
3. Get 1 small onion
4. Make ready 2 tsp minced garlic
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Get 1 tsp paprika
8. Take 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Make ready salt and pepper

Steps to make Becca’s Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can’t measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food becca’s easy pressure cooked garlic tomato chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!