Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi mahi tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

Grilled mahi mahi tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled mahi mahi tacos is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi tacos:

1. Get Mahi Mahi filets
2. Prepare Blackened seasoning I used cajun bayou seasoning
3. Make ready Lime juice from 1 whole lime
4. Make ready Avocado oil for grill grates
5. Get Elote salad garnish
6. Get 2 ears corn husked
7. Prepare Cilantro
8. Make ready Jalapeno seeded diced thin
9. Get Red onion diced thin
10. Prepare Tajin seasoning
11. Make ready 1 tbs mayonnaise
12. Prepare 1/2 lime squeezed for juice
13. Make ready Black beans in instant pot
14. Take 1 cup dried black beans
15. Get 1 C water
16. Prepare 1 chicken knorr cube
17. Make ready Red onion diced
18. Make ready Left over chicken or any smoked meat
19. Make ready Garlic salt and pepper
20. Make ready 1 tsp chili powder
21. Get 1 tbs canola oil
22. Prepare 4-6 corn tortillas

We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! Grilling mahi mahi over a cedar plank infuses the fish with rich, smoky flavor.

Instructions to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

And believe me, I wouldn’t complain! Grilling mahi mahi over a cedar plank infuses the fish with rich, smoky flavor. Seasoning it with a dash of salt, pepper, cumin and paprika adds a little spice. Crumble and serve on corn tortillas with cilantro, onion and red cabbage for a flavor fiesta called Cedar Plank-Grilled Mahi Mahi Tacos. This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe.

So that is going to wrap this up for this exceptional food grilled mahi mahi tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!