Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shami kabab is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shami kabab is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shami kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Shami kabab:

1. Prepare 1 .dal chana 250 gm
2. Get 2 .chicken 400 gm boneless
3. Make ready 3 .lehsan cloves 10
4. Make ready 4 .green chillies chopped 4
5. Make ready 5 .ginger thin slices 5 to 6
6. Make ready 6 .salt as per taste
7. Make ready 7 .onion chopped medium size
8. Take 8 .red chilli powder 1 tea spoon
9. Prepare 9 .turmeric powder 1 /4 tea spoon
10. Make ready 10 .cumin seeds 1 tea spoon
11. Get 11 .black pepper powder 1 tea spoon
12. Take 12 .coriander powder 1 tea spoon
13. Take 13 .all spice powder 1 tea spoon
14. Get 14 .red chillies 4
15. Take 15 .coriander leaves 3 to 4 table spoon
16. Take 16.2 black cardamom
17. Get 17 .egg for frying kababs

Steps to make Chicken Shami kabab:

1. Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried.
2. Now the you can chopp the material of shami kabab in any that you have available.
3. Add chopped onion and coriander leaves and make kababs.
4. Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken shami kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!