Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thalappakattu chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thalappakattu Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thalappakattu Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thalappakattu Chicken Biryani:

1. Get 500 gms Seeraga samba rice
2. Make ready 750 grams Chicken
3. Take 25 ml Ghee
4. Take 75 ml Cooking oil
5. Prepare 50 gms Garlic crushed
6. Prepare 50 gms Shallots crushed
7. Take 1/2 tsp Red chilli powder
8. Prepare 1/2 cup Yoghurt
9. Make ready 1/2 cup Mint chopped
10. Prepare 1 cup Coriander chopped
11. Take 1/2 Lemon juice
12. Prepare as per taste Salt
13. Get for grind:
14. Make ready 5-6 Green chillies
15. Make ready 3 Cinnamon small
16. Get 3 Cardamoms
17. Take 3 Cloves
18. Make ready 1/8 th tsp Nutmeg
19. Take 1 Mace
20. Make ready 50 grams Ginger chopped

Steps to make Thalappakattu Chicken Biryani:

1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
4. Now it’s time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
7. After that open the lid and check whether rice cooked. If it’s not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
8. Biryani is ready to serve. You can serve this with raita and chips.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food thalappakattu chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!