Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hainanese Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hainanese chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken:

1. Take 4 chicken quarters
2. Take 2 knobs ginger; sliced
3. Make ready 4-5 garlic cloves
4. Prepare 2 bunches green onions
5. Prepare Salt
6. Get White pepper
7. Take Soy sauce
8. Take Sesame oil

Steps to make Hainanese Chicken:

1. Cut up 1 bunch of green onions into 3” pieces. Slice your ginger.
2. Pat dry and season your chicken w salt on both sides. Sprinkle some white pepper if you fancy. Feel free to use different cuts of chicken too.
3. Into the Instant Pot they go! Place your chicken on top of a trivet. Distribute your green onions and ginger between the chicken. Add 1 cup of water.
4. Cook on high for 15mins.
5. Meanwhile! Mince the other bunch of green onions and add to a heat-safe bowl. Grate in 1 knob of ginger + 1/2 a tsp of salt. Pour in 2 tbsp of hot oil to slightly cook the mixture. This is Sauce 1.
6. Sauce 2: 1 tbsp soy sauce + 1/2 tbsp of sesame oil.
7. Save your chicken juices in the pot!!!! Use it for soup or cook your rice in it. Srsly. Try it
8. Serve w a side of rice and sliced cucumbers. Enjoy hot or cold!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hainanese chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!