Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentils chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lentils Chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentils Chicken curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils Chicken curry:

1. Make ready 500 gram chicken pieces
2. Get 2 tbsp broken wheat (dalia)
3. Get 2 tbsp toor dal
4. Get 2 tbsp chana dal (Bengal gram dal)
5. Make ready 2 tbsp masoor dal
6. Get 1 cup sliced onion (fried)
7. Get 1 tbsp ginger paste
8. Prepare 1 tbsp garlic paste
9. Make ready 2 nos bay leaf
10. Get 4 cloves
11. Get 2 cardamom
12. Prepare 1/2 javitri (mace)
13. Prepare 3 tbsp oil + 2 tbsp
14. Get 2 tbsp ghee
15. Get To taste Salt
16. Take 1 tbsp turmeric powder
17. Get 2 nos green chilli
18. Make ready 1 tbsp coriander powder
19. Make ready 1 tsp cumin powder
20. Take 1 tsp kasuri methi
21. Prepare 1 tsp garam masala powder
22. Make ready As required Coriander leaves chopped
23. Prepare 1 tsp Kashmiri chilli powder
24. Take 1 tbsp crushed black pepper
25. Get 1 tsp sugar

Here’s what you need: Lentils - use any dried lentils. See recipes for Lentils Chicken curry too. Chicken-lentil’s fritters/ Murg-Mungode. green gram skinless•split green gram with skin•freshly made chicken mince•crushed whole coriander•medium. This delicious chicken curry is so easy to make… Simply fry some onions and spices, add lentils and coconut milk and, finally, add the chicken and diced peppers, then simmer until the chicken and.

Steps to make Lentils Chicken curry:

1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
4. Ready to serve and ENJOY!

Chicken-lentil’s fritters/ Murg-Mungode. green gram skinless•split green gram with skin•freshly made chicken mince•crushed whole coriander•medium. This delicious chicken curry is so easy to make… Simply fry some onions and spices, add lentils and coconut milk and, finally, add the chicken and diced peppers, then simmer until the chicken and. Try this chicken and lentil curry for a family fakeaway. Learn how to make Chicken & lentil curry and get the Smartpoints of the recipes. Stir through the spinach and coconut milk.

So that’s going to wrap this up with this special food lentils chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!