Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foodi herb parmesan chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Foodi Herb Parmesan Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Foodi Herb Parmesan Chicken Breast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Get 2 lb boneless skinless chicken breasts
- Take 1 (10 oz) can condensed cream of chicken soup
- Prepare 10 oz water
- Get 2 tsp minced garlic
- Make ready 2 tsp + 1tsp dried rosemary
- Get 1 tsp sea salt
- Prepare 1 tsp cracked pepper
- Take 3 Tbsp butter
- Make ready 1 Tbsp lemon juice
- Make ready 1 tsp garlic powder
- Get 1 oz shaved parmesan cheese
- Make ready 1/3 c water
- Make ready 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
- Ready to serve and ENJOY!
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