Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find all the best Chicken Curry Stew Instant Pot IP recipes on the net within the one cease place that is cooking guide. Instant Pot Chicken Stew (pollo guisado). I wanted to take advantage of fresh summer corn in season and How To Make Instant Pot Pollo Guisado. More Instant Pot Recipes You Will Love.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Curry Stew Instant Pot IP is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

1. Get 1 pound chicken
2. Make ready 1/2 onion (to your taste)
3. Make ready 2 cloves garlic (ok I used 5)
4. Get 1 carrot (to your taste)
5. Take 1 potato (to your taste)
6. Prepare 4 Tbl. Curry paste
7. Get 1 1/4 cups broth or water

Prepared in a simple onion-tomato gravy with the aroma of whole spices. I cook the chickpeas directly with the creamy sauce in the Instant Pot. You can cook this in a saucepan over stovetop as well, with dried chickpeas or with precooked-canned chickpeas. Instructions for Instant Pot Japanese Chicken Curry.

Instructions to make Chicken Curry Stew Instant Pot IP:

1. Clean and rough chop garlic
2. Clean and rough chop onion
3. Clean and rough chop carrot
4. Clean and rough chop potato
5. This is the chicken I am using for this one
6. Clean and chop your chicken into but sides pieces
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8. Add potato and carrots, saute for a few minutes stirring most of the time
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
11. Add your chicken and saute for a couple minutes stirring most of the time.
12. I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13. Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
14. Let pressure release naturally for 10 minutes
15. It’s ready to serve
16. I served mine over rice
17. Ready to serve and ENJOY!

You can cook this in a saucepan over stovetop as well, with dried chickpeas or with precooked-canned chickpeas. Instructions for Instant Pot Japanese Chicken Curry. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Try this scrumptious, hearty Chicken Stew made for Slow Cooker or Instant Pot. And don’t worry, there will not be leftovers.

So that’s going to wrap this up for this special food chicken curry stew instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!