Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal with Split Peas (pressure cooker) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dal with Split Peas (pressure cooker) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Make ready 2 tablespoon vegetable oil
2. Make ready 1 pcs onion chopped
3. Prepare 3 cloves garlic, finely grated/minced
4. Make ready 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. Prepare 2 teaspoons ground corriander
6. Make ready 1 teaspoon ground tumeric
7. Take 1 teaspoon ground cummin
8. Take 1/2 teaspoon cayenne pepper/more if you can take the heat
9. Take 1.5 cups yellow dried split peas
10. Get 3 cups water
11. Make ready 2 pcs tomatoes, chopped
12. Make ready To taste Salt
13. Take To taste chicken powder (omit this if you are vegetarian)
14. Take for serving:
15. Make ready 1/4 cup fresh cilantro chopped + extra for garnish
16. Get 1/2 cup plain greek yogurt
17. Take To taste kosher salt and black pepper

Steps to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food dal with split peas (pressure cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!