Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Super easy Japanese curry rice- pressure cooker is something that I have loved my whole life.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. Easy Japanese Curry Recipe- The family favorite Curry Rice dish for Japan is also a favorite all over the world! This easy curry tutorial will have you wanting this dish every week! How To Make Pressure Cooker Japanese Curry (Recipe) 圧力鍋で作るカレーライスの作り方（レシピ）.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Get 1-2 yellow onion
3. Prepare 1-2 carrot
4. Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Get 3-4 garlic cloves, chopped
6. Take 1 chilli pepper like Serrano pepper or habanero pepper
7. Make ready 5-7 Japanese curry cubes
8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce

They are nice and they look wonderful. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life. Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic The rice continues to cook in the residual heat, steam, and pressure in the cooker.

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
4. Ready to serve and ENJOY!

Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic The rice continues to cook in the residual heat, steam, and pressure in the cooker. Don’t be impatient and release all of the pressure right after the. IH pressure rice cookers make lower quality rice taste just like it came from a top restaurant in Japan. It gives the rice a wonderfully different texture than Most Japanese rice cookers have a stainless steel bowl with a non-stick coating (for easier cleaning), which is what you might want to look for.

So that’s going to wrap it up with this special food super easy japanese curry rice- pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!