Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Prepare 400 grams Chicken thighs
- Prepare 1 Onion
- Prepare 180 grams Brussels sprouts
- Get 130 grams Shimeji mushrooms
- Prepare 1 can ○Canned tomato
- Make ready 1 1/2 to 2 ○Soup stock cube
- Take 1 dash ○Salt and pepper
- Take 1 dash ○Black pepper, bassil if you have
- Get 30 ml ○Water
Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook.
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
- Leave it until the pressure drops. Adjust the seasonings and it’s done.
- This is with chicken wings and a large amount of cabbage.
- Ready to serve and ENJOY!
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