Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender & healthy karaage - pressure cooker chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum (soft, delicate). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch. Tender definition is - very loving and gentle : showing affection and love for someone or something. How to use tender in a sentence.

Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Take 10 Chicken drumsticks (mini-drumsticks)
2. Prepare 200 ml Water
3. Prepare 1 tbsp ●Soy sauce
4. Prepare 1 tbsp ●Sake
5. Prepare 1 tsp ●Sugar
6. Prepare 1/2 tsp ●Salt
7. Make ready 1/2 clove ●Garlic (grated)
8. Prepare 1 ●Ginger (grated)
9. Make ready 1 1/2 tbsp Katakuriko
10. Prepare 1/2 tbsp Oil

Steps to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:

1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It’s a good idea to save the boiled water for later!
2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
6. Ready to serve and ENJOY!

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