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White Chicken Chili (Pressure Cooker) Recipe

 ·  ☕ 2 min read  ·  ✍️ Isabella Murray

White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Chicken Chili (Pressure Cooker) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Make ready 1 onion chopped
  3. Make ready 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Prepare 1/2 cup broth
  8. Prepare Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Prepare Toppings
  14. Get 1 avocado sliced
  15. Get 1/2 cup cilantro
  16. Make ready strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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