Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yum gai tod (chicken fry salad) thai food. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add sugar, fish sauce, lime juice, chilli powder and coriander leaves in cup mix well. Street food in Thailand and Bangkok is available in abundance. There are so many type of salads in Thailand which can be found across the nation with some variations. Yum Gai Tod (ยำไก่ทอด) or fried chicken salad can be found very easily in Thailand.
Yum gai tod (chicken fry salad) thai food is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Yum gai tod (chicken fry salad) thai food is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook yum gai tod (chicken fry salad) thai food using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yum gai tod (chicken fry salad) thai food:
- Make ready 2 Chicken fry,chopped
- Take 1 Red onion chopped
- Take 1 Tomato chopped
- Get 2 tbsp Coriander leaves,chopped
- Take 3 tbsp Lime juice
- Make ready 2 tbsp Fish sauce
- Prepare 1 tbsp Sugar
- Get 2 tsp Chilli powder
Chicken and lemongrass salad (yum gai). (Rob Palmer). Meanwhile, heat vegetable oil for deep-frying in a heavy-based saucepan. Thai fried chicken, or gai tod, is a popular street food in Bangkok, revered for its light, crispy skin that crackles with every bite. Hiding beneath that skin is tender juicy flesh made savory by the flavors of soy and fish sauces.
Instructions to make Yum gai tod (chicken fry salad) thai food:
- Add sugar,fish sauce,lime juice,chilli powder and coriander leaves in cup mix well.
- Add onion,tomato and chicken fry mix well.
- Enjoy
- Ready to serve and ENJOY!
Thai fried chicken, or gai tod, is a popular street food in Bangkok, revered for its light, crispy skin that crackles with every bite. Hiding beneath that skin is tender juicy flesh made savory by the flavors of soy and fish sauces. Gai tod is best enjoyed topped with crispy fried garlic and dipped in chili sauce. Thai Tom Yum Gai (Tom Yum Chicken). Thai Stir-Fried Cabbage With Pork Recipe Stir-frying a bit of white cabbage and pork is so easy, but it tastes so good.
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