Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy cassoulet (baked bean casserole). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Prepare 3 tablespoons olive oil
2. Get 4 bone-in, skin-on chicken thighs
3. Prepare 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Prepare 1 medium onion diced
5. Take 2 teaspoons herbs de Provence, divided
6. Prepare 1 (8 oz.) package ham cubes
7. Get 1 (15.8 oz.) cans Northern beans
8. Get 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Get 4 tablespoons tomato paste
10. Prepare 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick and easy cassoulet (baked bean casserole) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!