Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken Chimichangas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Chicken Chimichangas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Take Chicken Breast or Boneless Chicken Thighs
2. Get 1 thigh per wrap or 1/2 breast per wrap
3. Get Olive Oil
4. Take 2 Tbsp Smoked Paprika
5. Prepare 1 Tbsp Kosher Salt
6. Make ready 1 Tbsp Coarse Black Pepper
7. Get 1 Tbsp Onion Powder
8. Prepare 1 Tbsp Garlic Powder
9. Get 1 Tbsp Dried Oregano
10. Take 1 Tbsp Dried Thyme
11. Take 1 Tbsp Ground Mustard
12. Get 1/2 Tbsp Cayenne Pepper
13. Take Large White Flour Tortillas
14. Prepare Canola or Vegetable Oil for frying
15. Take Hickory Smoke Wood/Pellets
16. Take Cilantro leaves for garnish
17. Take 1 Lg Avocado
18. Get 1/4 Cup Sour Scream
19. Take 2 Tbsp Water
20. Prepare Juice of 1 Lime
21. Make ready 1/2 Jalepeno Pepper (de-seeded)
22. Make ready Black Beans
23. Take Toothpicks
24. Get Shredded Monterey Jack Cheese

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4* of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food smoked chicken chimichangas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!