Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian fried chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Indonesian fried chicken or ayam goreng is everyone’s favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for. Deep fry the chicken until lightly golden or light brown.

To begin with this recipe, we must prepare a few components. You can cook indonesian fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian fried chicken:

1. Prepare 5/6 pcs chicken
2. Make ready 100 ml coconut water
3. Take Aromatic
4. Take 1 lemongrass
5. Prepare 2 bay leaves
6. Prepare Turmeric paste
7. Make ready 8 Shallots
8. Prepare 5 garlic
9. Get 1 tbsp turmeric powder
10. Prepare 5 cm galangal/ginger
11. Take 2 tsp salt
12. Get 1 tsp Pepper
13. Prepare 1 tsp mushroom powder/bouillon
14. Prepare Blend with 2tbsp of oil

Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before Let the chicken rest for a while before deep frying it. You can also keep the chicken in the fridge for a few. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Instructions to make Indonesian fried chicken:

1. Pre-heat the pan and then add the paste and aromatic, then, cook it until all of the oil coming out. (if you use water to blend, cook until water reduce and the oil came out)
2. Add the chicken combine it with the seasoning, add the coconut water and cook for 20 minutes.
3. Once it’s done, turn off the heat and fried the chicken until golden.
4. Ready to serve and ENJOY!

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt. Fried chicken is among the few dishes embraced worldwide. In Padang, Indonesia, fried chicken is known as Ayam Goreng.

So that’s going to wrap it up for this exceptional food indonesian fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!