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Quick & Easy Chicken Florentine Pizzas Recipe

 ·  ☕ 2 min read  ·  ✍️ Eula Keller

Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy chicken florentine pizzas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick & Easy Chicken Florentine Pizzas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Take 2 (10 inch) pre-cooked flatbread
  2. Get 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Make ready 1 cup fresh mozzarella - finely diced or shredded
  4. Take 1/2 cup cooked chicken - chopped
  5. Prepare 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Take dash dried basil
  7. Take olive oil - for drizzle
Instructions to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food quick & easy chicken florentine pizzas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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