Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken lollipops with tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Stir the sauce with a wooden spoon. Puree the sauce in a blender and strain it if necessary.
Chicken lollipops with tomato sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken lollipops with tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipops with tomato sauce:
- Make ready 400 g chicken breasts
- Prepare 2 slices of bread
- Make ready 1 egg
- Prepare 2 cloves of garlic
- Make ready 1 tbsp chopped parsley
- Prepare Salt
- Take Pepper
- Make ready 1/2 tsp curry powder
- Get Small skewers
- Make ready For the tomato sauce:
- Take 1 onion
- Make ready 2 cloves garlic
- Make ready 50 ml Extra Virgin Olive Oil from Spain
- Prepare 1 tsp sugar
- Take Salt
- Prepare Pepper
- Take 1 tsp oregano
- Prepare Mixed thyme
- Prepare 1 kg ripe tomatoes (you can use tinned)
To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.
Instructions to make Chicken lollipops with tomato sauce:
- Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
- Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
- Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
- When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
- Serve with the tomato sauce.
- Ready to serve and ENJOY!
The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn’t follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Lollipop sauce Ingredients: (Tomato sauce is not in the picture! but it is included in the recipe.
So that’s going to wrap it up with this exceptional food chicken lollipops with tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!