Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oanh’s popcorn chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oanh’s popcorn chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oanh’s popcorn chicken is something that I’ve loved my whole life.

Appetizer: salsa verde, chicken breasts, bundled lunch kits, blue corn tortilla chips. Entrée: buffalo tenderloin, couscous, rainbow chard, squeezable blueberry yogurt. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread.

To get started with this recipe, we must prepare a few components. You can cook oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oanh’s popcorn chicken:

1. Make ready 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Make ready Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Get Canola oil
4. Take Marinade
5. Get 2 tbsp soy sauce
6. Prepare 1 tablespoon mirin
7. Prepare 1 tablespoon shao xing wine
8. Prepare 0.5 tsp sugar
9. Prepare 10 garlic cloves minced or grated
10. Take Optional black or white pepper and five spice

Probably my favorite popcorn chicken ever, served with basil, and different from the others. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection.

Instructions to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
6. Ready to serve and ENJOY!

Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection. It passes for a complete evening snack and is succulent, crunchy, and addictive. I have some popcorn chicken I would like to reheat for the kids for lunch, but I am not sure how to achieve the awesome crispness I want. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning.

So that is going to wrap it up with this exceptional food oanh’s popcorn chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!