Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Take 1 package boneless skinless chicken thighs
2. Take 1 package boneless/skinless chicken breast
3. Take Flour for dusting chicken
4. Get 3 garlic cloves chopped
5. Get 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Take 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Make ready 3-4 Tbs EVOO (extra virgin olive oil)
8. Make ready 1-2 Tbs garlic powder
9. Make ready 1/2 Tbs black pepper
10. Make ready 1 tsp sea salt
11. Take White wine for deglazing (if necessary)

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!