Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken parm on pita wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wrap was filled with chicken, garlic sauce, sriracha, shredded romaine, cucumbers, onions, tomato and feta cheese. Honestly this was better than most takeout spots and fairly quick and easy to make aside from the pita bread. You can even make them ahead - they’re freezable, too! I mean, if those adjectives don’t scream serve me as a Chicken Parm Wrap! then I’m not really sure what does.

Chicken parm on pita wrap is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken parm on pita wrap is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parm on pita wrap using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken parm on pita wrap:

1. Take 4 slices pita bread
2. Take Deli sliced sandwich chicken
3. Get Sliced provolone cheese
4. Get Parmesan cheese
5. Get 1 onion sliced
6. Make ready 1 can mushrooms
7. Take 1 jar or can of pizza sauce
8. Make ready Banana peppers olives or any other desired topping
9. Make ready Minced garlic

If you don’t have a food heating machine, using a stovetop will be the best option. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Season chicken thoroughly with salt and pepper. Healthy Greek Chicken Pita Wraps are my go to desk lunch these days!

Steps to make Chicken parm on pita wrap:

1. Get a piece of aluminum foil big enough to wrap around a piece of pita bread
2. Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
3. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
4. In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
5. Pull out of pan and put on a plate
6. In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
7. Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
8. Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
9. Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
10. Ready to serve and ENJOY!

Season chicken thoroughly with salt and pepper. Healthy Greek Chicken Pita Wraps are my go to desk lunch these days! Flavorful lemon garlic chicken topped on pita bread with tzatziki, pickled red onions, feta cheese, and Taylor Farms Mediterranean Crunch Chopped Salad! A big thank you to Taylor Farms for keeping this blog up and running! Chicken parm has all the makings of a delicious and satisfying dish: breaded chicken, hearty tomato sauce, and lots of cheese.

So that’s going to wrap it up for this special food chicken parm on pita wrap recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!