Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Take Chicken cutlets or fave parts
2. Take Ground Black Pepper
3. Make ready Salt
4. Take Stew Ratio (adjust if more chicken):
5. Take 2 Tbsp cooking wine
6. Make ready 2 Tbsp ACV or apple cider vinegar
7. Prepare 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
8. Get 1.25 Tbsp Oyster Sauce
9. Prepare Half garlic head, smashed and peeled
10. Get 4 pcs cloves

Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
5. Ready to serve and ENJOY!

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