Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken or turkey enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken or Turkey Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken or Turkey Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken or Turkey Enchilada Casserole:
- Prepare Filling
- Get 1 package turkey gravy mix
- Get 1 cup water
- Take 1 1/2 cup onion, chopped and divided
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon vegetable oil
- Get 1/3 cup diced canned green chilies
- Get 2 cups cooked and chopped chicken or turkey
- Prepare 1/4 teaspoon chili powder
- Get 1/4 teaspoon cumin
- Get 8 (8 inch) flour tortillas
- Get Sauce
- Take 1 can Cream of Chicken soup
- Take 1 can (19 oz.) Enchilada sauce
- Prepare Topping
- Prepare 2 cups sharp, shredded Mexican cheese blend, divided
- Make ready Add-ons
- Prepare Shredded lettuce
- Prepare Chopped tomatoes
- Prepare Sour cream
- Prepare Salsa
Steps to make Chicken or Turkey Enchilada Casserole:
- Preheat oven to 350 degrees.
- Make gravy mix as directed. Set aside.
- Saute 1/2 cup onions in butter until golden.
- In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
- Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
- Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
- To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chicken or turkey enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!