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Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil Recipe

 ·  ☕ 3 min read  ·  ✍️ Nannie Mills

Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil
Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:
  1. Make ready 1/4 cup pine nuts (optional)
  2. Make ready 200 g chopped spinach
  3. Get 1 cup halved cherry tomatoes
  4. Get 2 whole chickens (chopped)
  5. Get 1 large avocado - peeled, pitted, and sliced
  6. Prepare 1/2 cup corn kernels (optional)
  7. Prepare 1/3 cup crumbled goat cheese
  8. Take 3 tablespoons white wine vinegar (optional)
  9. Get 2 tablespoons extra-virgin olive oil
  10. Take 1 tablespoon Dijon mustard (optional)
  11. Get 1 pinch salt and ground black pepper to taste
  12. Get 1 pinch parsley, finely chopped
  13. Get 1 pinch chilli powder
  14. Prepare 2 green chilli, finely chopped
Steps to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:
  1. Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes
  2. Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.
  3. Drizzle in small quantities of olive oil and a pinch of salt. Sprinkle parsley, chilli powder
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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