close
This page looks best with JavaScript enabled

Coriander Chicken Tikka Masala Pizzas Recipe

 ·  ☕ 2 min read  ·  ✍️ Curtis Bush

Coriander Chicken Tikka Masala Pizzas
Coriander Chicken Tikka Masala Pizzas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander chicken tikka masala pizzas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coriander Chicken Tikka Masala Pizzas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coriander Chicken Tikka Masala Pizzas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander chicken tikka masala pizzas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chicken Tikka Masala Pizzas:
  1. Make ready 1 small red onion (thinly sliced)
  2. Make ready 1 tbsp red wine vinegar
  3. Make ready 2 garlic and coriander naan breads
  4. Prepare 2 chicken breasts (cut into strips)
  5. Prepare 2 green pepper (sliced)
  6. Prepare 1 red hit chili pepper (sliced)
  7. Prepare 3 tbsp tikka masala curry paste (2-3 tbsp)
  8. Take 4 tbsp natural yogurt
  9. Make ready 1 green chilli (thinly sliced)
  10. Make ready 1 small pack coriander (leaves torn)
  11. Make ready 4 dollops of mango chutney (to serve)
Instructions to make Coriander Chicken Tikka Masala Pizzas:
  1. Heat up the oven to 180 oC with the fan on.
  2. Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly.
  3. Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes.
  4. Add the chicken and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked.
  5. Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food coriander chicken tikka masala pizzas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on