Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken gyros with greek air fried potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Gyros with Greek Air Fried Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Chicken Gyros with Greek Air Fried Potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled chicken gyros with greek air fried potatoes using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Make ready 2-4 Chicken Breast
2. Take Iceberg Lettuce
3. Make ready Tzatziki Sauce (I’m using my homemade recipe)
4. Prepare 1 Medium Red Onion
5. Take 1 Medium Tomato
6. Prepare 1 Green Bell Pepper
7. Get Feta Cheese
8. Take Mozerella Cheese
9. Take Salt
10. Make ready Black Pepper
11. Take Garlic Powder
12. Prepare Olive Oil
13. Prepare Cooking Spray
14. Take 2-4 Russet Potatoes
15. Make ready Dried Oregano
16. Make ready Greek Marinade
17. Prepare 1 Medium Lemon

Instructions to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier.
2. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don’t plan on making Tzatziki from scratch, then you can ignore this step.
3. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you’re ready to assemble the Gyros.
4. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with the 1/2 the remaining marinade and continue to cook for another 10-15 minutes. Chicken is finished when it hits an internal temperature of 165°F.
5. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano.
6. Cook until they are brown and crispy. I cooked them at about 375-400°F for 25 minutes or so.
7. Pull your chicken off, brush them with remaining marinade and let them rest for 5-10 minutes. While they rest, heat a pan large enough to fit your flatbread.
8. Set your flatbread in as is (I’m using leftover garlic Naan, but anything you use will do). Heat both sides for about a minute and get ready to assemble the wrap.
9. Lay out some tin foil and place the Flatbread on the tin foil (halfway on the top, so it’s easy to wrap).
10. Cut chicken get all insides ready for assembly.
11. Spread desired amount of Tzatziki, then add chicken, vegetables, cheese and feta. Cut some pieces of lemon for garnish, but also drip some onto the gyro. Wrap for easy eating and set in plate.
12. Put some Tzatziki into a dipping bowl and put some potatoes on the side. Serve immediately.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food grilled chicken gyros with greek air fried potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!