Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki noodle stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Get 1 Boneless Skinless Chicken Breast, cubed
2. Make ready to taste Salt and Pepper,
3. Take 2 Carrots, sliced
4. Make ready 4-5 Brussel Sprouts, sliced
5. Make ready 1/2 Bag Broccoli Florets
6. Take 1/4 Head Red Cabbage, minced
7. Get Handful Kale, minced
8. Make ready Handful Pea Pods
9. Prepare Yokisoba Noodles
10. Get Teriyaki Sauce
11. Take 2 Tbsps. Olive Oil

Instructions to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
5. Ready to serve and ENJOY!

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