Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Get 1 tbs coconut oil or spray
2. Prepare 1 med yellow onion, finely chopped
3. Get 2 tbs minced garlic
4. Make ready 2 med bell peppers chopped
5. Prepare 1-2 boneless skinless chicken breasts
6. Make ready 1 c frozen corn
7. Take 1-2 zucchini diced
8. Prepare 1 can black beans, drained
9. Prepare 1/2 packet taco seasoning
10. Take S&p to taste
11. Make ready Shake of cumin
12. Get 1 cup colby jack cheese
13. Get 2-4 stalks green onion (garnish)
14. Get Sour cream (optional)

Steps to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!