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Pan-Roasted Chicken with Lemon-Garlic Recipe

 ·  ☕ 2 min read  ·  ✍️ Richard Gross

Pan-Roasted Chicken with Lemon-Garlic
Pan-Roasted Chicken with Lemon-Garlic

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-roasted chicken with lemon-garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-Roasted Chicken with Lemon-Garlic is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Roasted Chicken with Lemon-Garlic is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Make ready 6 tbsp Olive Oil
  2. Get 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  3. Take 4 clove Garlic, minced
  4. Take 1 tsp Kosher Salt
  5. Make ready 1/2 tsp Black Pepper
  6. Take 3/4 lb Green Beans NOTE: I just use one can of green beans because I’m only cooking for two.
  7. Get 8 small Red Potatoes, quartered
  8. Prepare 3 Chicken Breasts (with bones left in and with skin)
Steps to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  3. Place pan into oven for 1 hour uncovered.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pan-roasted chicken with lemon-garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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