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Pan-fried Chicken with Consommé Breadcrumbs Recipe

 ·  ☕ 2 min read  ·  ✍️ Amelia Sanders

Pan-fried Chicken with Consommé Breadcrumbs
Pan-fried Chicken with Consommé Breadcrumbs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken with consommé breadcrumbs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Chicken with Consommé Breadcrumbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-fried Chicken with Consommé Breadcrumbs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Get 1 slice Chicken breast or thigh meat
  2. Make ready 4 tbsp ☆ Panko
  3. Take 2 tsp ☆ Soup stock granules (consommé powder)
  4. Make ready 3 to 4 dashes ☆ Salt and pepper
  5. Get 1 pinch of each ☆ Dried parsley
  6. Make ready 2 tbsp or more Oil
Steps to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
  2. Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and cook the chicken over medium heat.
  5. When both sides are golden brown, it’s done!
  6. The second in the panko chicken series is garlic cheese
  7. The recipe 3rd in the series is nori seaweed & salt flavored. https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs (see recipe)
  8. The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken (see recipe)
  9. Consommé panko goes well with eggplant.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pan-fried chicken with consommé breadcrumbs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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