Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-seared chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-seared Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan-seared Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared Chicken Breast:
- Get 1 packages Boneless Chicken Breast or Thighs
- Prepare 1 small onion
- Make ready 1 EVOO (extra virgin olive oil)
- Get 1 each Green, red, & yellow Bell Peppers
- Make ready 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry’s seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!