close
This page looks best with JavaScript enabled

Christmas Chicken in a Frying Pan Recipe

 ·  ☕ 3 min read  ·  ✍️ Ann Soto

Christmas Chicken in a Frying Pan
Christmas Chicken in a Frying Pan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas chicken in a frying pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Chicken in a Frying Pan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Christmas Chicken in a Frying Pan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have christmas chicken in a frying pan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas Chicken in a Frying Pan:
  1. Take 2 Chicken thigh (on-the-bone)
  2. Get 1 ◎Salt and pepper
  3. Take 120 ml ☆White wine
  4. Prepare 180 ml ☆Water
  5. Make ready 1 tbsp ☆Sugar
  6. Make ready 2 tbsp ☆Soy sauce
  7. Prepare 20 grams ★Butter
  8. Make ready 1/4 small ★Onions (minced)
  9. Prepare 1 ※Vegetable oil
  10. Make ready Side dish
  11. Get 1 Mesclun greens
Instructions to make Christmas Chicken in a Frying Pan:
  1. Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down.
  2. Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
  3. When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn’t need to be fully cooked.
  4. When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally.
  5. When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates.
  6. Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
  7. Let the sauce thicken further.
  8. Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food christmas chicken in a frying pan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on