Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas tandoori chicken in a pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Christmas Tandoori Chicken in a Pan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Christmas Tandoori Chicken in a Pan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have christmas tandoori chicken in a pan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Tandoori Chicken in a Pan:

1. Take 1 Chicken thigh
2. Get 1 block from the box ☆Japanese curry base (use your favorite)
3. Take 1 tbsp ☆Plain yogurt
4. Prepare 1 clove ☆Garlic (grated)
5. Get 1 tsp ☆Grated ginger
6. Make ready 1 ☆Whole pepper

Instructions to make Christmas Tandoori Chicken in a Pan:

1. Cut the chicken into large bite-sized pieces.
2. Chop the curry base finely.
3. Add chicken and ☆ ingredients in a Ziploc bag.
4. Seal the bag and rub in a little.
5. Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.
6. Ready to serve and ENJOY!

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