Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Make ready 6 to 8 ◆Chicken tenders
- Prepare 1/3 to 1/2 teaspoon Salt
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Sesame oil
- Prepare 1 packet ◆Flavored nori seaweed
- Make ready 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they’re done.
- Ready to serve and ENJOY!
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