Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. Make ready 2 Chicken breasts
2. Get 50 ml Cooking sake
3. Make ready 1 tsp Salt
4. Get 40 grams ☆ Panko
5. Make ready 35 grams ☆Grated cheese
6. Prepare 1 tsp ☆Dried basil
7. Make ready 1 tsp ☆Dried oregano
8. Take 1/2 tsp ☆Coarsely ground black pepper
9. Get 2 tbsp ☆Olive oil
10. Make ready 2 tbsp Cake flour
11. Take 1 Olive oil

Instructions to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
4. Add enough olive oil to cover the bottom of a frying pan, and heat.
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
6. Pan fry the chicken.
7. When they’re golden brown on one side, turn the piece over. When the chicken is browned on both sides it’s done.
8. Sprinkle with some chopped parsley to make it look pretty.
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
10. Try white fish instead of chicken. This is delicious too.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!