Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Make ready 2 Chicken thigh meat
2. Take 1 tbsp ●Honey
3. Take 1 and 1/2 tablespoons ●Lemon juice
4. Get 1 pinch ●Salt and pepper
5. Take 2 tbsp Katakuriko
6. Take 1/2 tbsp Vegetable oil
7. Make ready For the sauce
8. Make ready 1 tbsp Lemon juice
9. Make ready 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce
11. Prepare Garnish
12. Get 1 Lettuce etc
13. Get 4 Cherry tomatoes
14. Take 4 Lemon slice

Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
8. Ready to serve and ENJOY!

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