Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken with miso and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook the broccoli and set aside. Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white Place the chicken in a ziplock, along with miso, mayonnaise, and soy sauce. Mix well, and left the chicken to marinate in the fridge overnight, or at.

Pan-fried Chicken with Miso and Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-fried Chicken with Miso and Mayonnaise is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried chicken with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken with Miso and Mayonnaise:

1. Make ready 1 Chicken breast (thigh is also OK)
2. Prepare 1/2 packet Shimeji mushrooms
3. Get 1 Broccoli
4. Get 1 Salt and pepper
5. Make ready 1 tbsp Mayonnaise
6. Get 1 tbsp Sake
7. Prepare For the sauce
8. Make ready 2 tbsp Mayonnaise
9. Make ready 2 tsp Miso
10. Get 1 tsp Sugar

Experience pan-fried chicken as you have never experienced before with this simple recipe. This recipe involves marinating chicken in a miso and mayonnaise dressing overnight, allowing the enzymes in the miso so get to work and create a juicier and more flavoursome chicken dish. Sprinkle the chicken with the cayenne pepper and serve with the mayonnaise, mint and pickled ginger. Drain on paper towel and keep warm.

Instructions to make Pan-fried Chicken with Miso and Mayonnaise:

1. Cook the broccoli and set aside.
2. In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls.
3. Slice the chicken breast diagonally into strips, then season with salt and pepper.
4. In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done.
5. Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference.
6. Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5.
7. If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving.
8. Ready to serve and ENJOY!

Sprinkle the chicken with the cayenne pepper and serve with the mayonnaise, mint and pickled ginger. Drain on paper towel and keep warm. To make the miso mayonnaise, place the mayonnaise, mustard, miso and vinegar in a small bowl and mix to combine. Lightly coat a frying pan with oil and fry both sides of the meat until golden brown. Let the flavours blend and coat the chicken evenly.

So that’s going to wrap it up with this special food pan-fried chicken with miso and mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!