Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 1 2 3 chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

1 2 3 Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 1 2 3 Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Take stew
2. Make ready 1 tbsp vegetable oil
3. Take 1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed
4. Take 1/2 tsp salt, divided
5. Get 1/4 tsp white pepper, ground
6. Prepare 6 cup chicken stock
7. Make ready 6 scallions, cut on bias about 1/2* long
8. Get 20 baby carrots
9. Take 4 large russet potatoes, cleaned, skin on and cut into 1/4* thick medallions
10. Prepare 1 1/2 cup peas
11. Make ready 6 large fresh sage leaves
12. Make ready 6 sprigs fresh thyme
13. Take slurry
14. Get 1 cup water
15. Get 6 tbsp cornstarch

Steps to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.
10. Ready to serve and ENJOY!

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